Le Petit Clos

Le Petit Clos, located at 4 Rue Letizia in Ajaccio, offers a delightful dining experience that combines traditional Corsican cuisine with a modern twist. The menu features a variety of mouth-watering dishes, such as the Le Burger nustrale Pain burger du boulanger and the Veau aux olives served with a side of homemade mashed potatoes.

One of the highlights at Le Petit Clos is the Effiloché de veau à la mode Nustrale, which combines tender shredded veal with Corsican Tome cheese and baked apples seasoned with Nepita. The flavors harmoniously come together to create a truly memorable dish.

In addition to their delectable plats, Le Petit Clos also offers a selection of pasta dishes, including the Pâtes dans la meule à Parmesan, cooked to perfection and served in a wheel of Parmesan cheese.

To complement your meal, they have an impressive array of beverages, ranging from local Corsican wines like VIN INIZIA ROUGE CUVÉE 2019 to unique beers like Paolina blonde au miel corse. Whether you're a wine connoisseur or beer lover, Le Petit Clos has something to satisfy your palate.

Overall, Le Petit Clos is a charming restaurant that perfectly captures the essence of Corsican cuisine. The cozy atmosphere, attentive service, and exceptional dishes make it a must-visit for food enthusiasts looking to explore the flavors of the region. Make sure to stop by and indulge in a culinary journey at Le Petit Clos.